Blue Cheese Stuffed Backstrap

[fireman]

Take a piece of backstrap that is approx 10"-12" long....
Butterfly it by slicing it lengthwise down to within 1/4" of going through....and lay it open
Now butterfly each side stopping at the 1/4" mark so the finished product is a flat piece of meat...

Now rub some olive oil on the meat, salt and pepper it....and sear it on the grill for approx 5 minutes...
Place the meat on a plate and now spread blue cheese on the backstrap.
Roll the backstrap up to its original shape and tie is together with 3 or 4 pieces of string
Put it back on the grill and cook to medium rare...

Pull the backstrap from the grill and wrap in foil...allowing it to rest for 10-15 minutes

eat!!!!!